Company record
Fresh Wuliangshan chicken instead of frozen
Black-bone chickenBingyan Agriculture, Dali, YunnanOngoing
15daysStill fresh and flavourful
15daysFresh chicken shelf life
GINational geographical indication
The challenge
What stood in the way
Wuliangshan black-bone chicken is a protected local product, but fresh chicken was hard to keep, so it was mostly sold frozen.
What we did
A process built for this crop
Synarise tailored a biocell dormancy process to the chicken’s storage and processing traits.
How it works
01Farm
02Chicken process
030–5 °C
04Fresh retail
01Farm02Chicken process030–5 °C04Fresh retail
The result
What changed
“Dali Wuliangshan fresh chicken” still tasted fresh and sweet after 15 days.
Source & conditionsSynarise company profile. Results depend on variety, harvest condition, packaging and transit. Route results are confirmed in a trial.
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