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Explore produce by crop

Crop-specific pages connect product specifications, preservation conditions and export route assessment.

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Start with leafy greens

Vegetables

Leafy greens are where preservation makes the biggest difference. Broccoli and other brassicas proved the sea route. Root and bulb crops are available on request.

Vegetables
Crops

Choose a crop

Each crop page lists the conditions, evidence level and sourcing regions for that crop.

SpinachSpinacia oleracea
Lab data45–75 days
Bok ChoyBrassica rapa subsp. chinensis
News report40+ days
LettuceLactuca sativa
Lab data45–75 days
BroccoliBrassica oleracea var. italica
Company record40–60 days
GarlicAllium sativum
Under validation
PotatoesSolanum tuberosum
Under validation
Lab shelf life

Shelf-life data for vegetables

Synarise Biotech lab results for raw product with a crop-specific gas formula, stored at 0–5 °C. Route results depend on variety, harvest condition, packaging and transit, and are confirmed in a trial before any commercial claim.

Lab data
Spinach45–75 days
Head lettuce45–75 days
A-choy45–75 days
Broccoli40–60 days
Cauliflower45–75 days
Cabbage60–90 days
Celery40–70 days
Coriander40–70 days
Mint40–60 days
Chinese chives40–60 days
Chicory40–60 days
Crown daisy30–60 days
Water spinach30–60 days
Perilla30–50 days
Scallion60–120 days
Case

Tonghai broccoli, by sea to the Middle East

Tonghai in Yunnan is known as China’s “home of vegetables”. It used to ship in foam boxes with ice packs. With per-crop treatment, vegetables held 45–60 days, and in November 2023 Tonghai broccoli went to the Middle East by sea.

See all evidence

Tell us what you need to ship

Share the crop, origin, destination and volume. We reply with what needs testing before an ocean program can be proposed.

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