Internal trial
Black porcini, crisp after 15 days
Cultivated black porciniYunnan (“Niu Furen”)Internal trial
15daysStill fresh and crisp
15daysAfter treatment
The challenge
What stood in the way
Porcini is a prized Yunnan product, golden, crisp and fragrant, but hard to keep fresh, which limited sales.
What we did
A process built for this crop
A porcini-specific biocell dormancy process.
How it works
01Harvest
02Porcini process
03Cold chain
04Day 15
01Harvest02Porcini process03Cold chain04Day 15
The result
What changed
Cultivated Yunnan porcini was still fresh and crisp after 15 days.
Source & conditionsSynarise internal trial. Results depend on variety, harvest condition, packaging and transit. Route results are confirmed in a trial.
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