Internal trial
Tengchong salmon, firm and bright for 15 days
SalmonTengchong, YunnanInternal trial
15daysFirm, rich and bright
15daysAfter treatment
AirUsual chilled shipping today
The challenge
What stood in the way
Salmon is often eaten raw. It usually ships chilled by air, which is costly, short-lived and hurts texture.
What we did
A process built for this crop
A salmon-specific biocell dormancy process.
How it works
01Farm
02Salmon process
030–5 °C
04Day 15
01Farm02Salmon process030–5 °C04Day 15
The result
What changed
After 15 days the salmon was still tender and rich, with bright colour.
Source & conditionsSynarise internal trial. Results depend on variety, harvest condition, packaging and transit. Route results are confirmed in a trial.
More cases
All cases
