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Research partner to the Yuanwang-3 tracking ship

Common vegetablesYuanwang-3, ocean missions2008–2010
50+daysConventional vegetables kept fresh
Research partner to the Yuanwang-3 tracking ship
50+daysConventional vegetables at sea
2devicesMAP machine and O₂ tester on board
4reportsGuide plus three technical reports
The challenge

What stood in the way

China’s satellite maritime tracking ships spend months at sea, far from any port. Fresh fruit and vegetables run out early in each mission.

What we did

A process built for this crop

Under a cooperation agreement with Yuanwang-3, Synarise was the technical lead for the project “Practical compound MAP storage technology for ocean-going fruit and vegetables”. It put a MAP-QT200 tray MAP machine and a CYES-II oxygen tester on board, trained the crew, and set oxygen and CO₂ ratios for each fruit and vegetable. The ship tracked the test produce during real missions.

How it works
01Machine on board
02Gas ratios per crop
03Tracked at sea
04Guide & reports
Project timeline
Mar 2008MAP-QT200 machine and oxygen tester delivered on board; crew trained
Aug 2008Gas ratios for each fruit and vegetable delivered
Aug 2009Synarise chapters of the ocean-ship guide completed
End 2010Project closed; military S&T progress award application followed
The result

What changed

Conventional vegetables stayed fresh for more than 50 days. The two parties co-wrote the “Practical guide to fruit and vegetable preservation on ocean ships”, along with reports on cold-chain storage, seasonal resupply and the practicality of compound MAP at sea.

Source documents
Cooperation agreement, page 1
Cooperation agreement, page 1
Lu Jinyan with the ship’s captain
Lu Jinyan with the ship’s captain
Source & conditionsCooperation agreement between Yuanwang-3 (China Satellite Maritime Tracking and Control Department) and Suzhou Senrui Preservation Equipment; Synarise company profile. Results depend on variety, harvest condition, packaging and transit. Route results are confirmed in a trial.
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